The cooler weather always rekindles our desire for cooking. Summer cooking is pretty simple - fresh veggies, fresh fruit, and the grill make food pretty easy. But fall means soup, stews, and dishes cooked in the dutch oven. Also in the fall turning on the oven doesn't turn your house also into an oven. So baking goods are back! Last Sunday morning we whipped up our favorite
cinnamon rolls for Sadie's birthday party. It makes a ton, so we had lots of left overs to give to friends and neighbors too.
I have also been obsessed with rosemary. We have the largest rosemary plant in our backyard which has been probably been growing since 1951. I could cut branches from it daily and it would still take over the yard. So we made a delicious rosemary and butternut squash risotto the other night. Perfect fall dish and Connor loved it too! Any good rosemary recipes you can recommend?
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