Still inspired by Julia Child, we have been making a lot of french meals. Below is a simple chicken in a pot dish, where the chicken is slow roasted in the pot for 1.5 hours. Easy, very tender, and intensely flavored.
Saturday, April 17, 2010
We still love the kitchen
We have had a fully operational kitchen now for about 4 months. In that time, Connor has been keeping us pretty busy, but we are starting to get back to cooking. Here are some of our recent meals. Now that strawberries are back in season, we have been making a lot of strawberry shortcake. We make simple biscuits to tear into a bowl, cover with strawberries and sugar, then a little milk. Delicious, and not too sweet. Good for breakfast, lunch, dinner, or desert.
Still inspired by Julia Child, we have been making a lot of french meals. Below is a simple chicken in a pot dish, where the chicken is slow roasted in the pot for 1.5 hours. Easy, very tender, and intensely flavored.
Still inspired by Julia Child, we have been making a lot of french meals. Below is a simple chicken in a pot dish, where the chicken is slow roasted in the pot for 1.5 hours. Easy, very tender, and intensely flavored.
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